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Syn Free Pizza Toasts
This recipe is vegetarian, Slimming World and Weight Watchers friendly
Extra Easy - 1 HEa and 1 HEb per serving
Green/Vegetarian - HEa and 1 HEb per serving
Original/SP - HEa and 1 HEb per serving
WW Smart Points - 10
Author: Amanda Gallery
Serves: 1
Ingredients
- 2 slices (2oz/60) of whole wheat bread (1 HEb)
- 50g/2oz of mozzarella cheese (1xHEa), grated or sliced
- 1 large vine tomato, sliced thinly
- half a small red onion, sliced
- 2 slices of ham, sliced up
- passata
- Italian herbs
- salt and black pepper
- splash of balsamic vinegar
- Spray oil
- freshly chopped Italian parsley or basil
Method
- Preheat oven to 200c/400f/gas mark 6
- Lightly toast the bread.
- Spray baking tray with spray oil.
- Place on the slices of bread
- Spread with passata and a sprinkling of Italian herbs.
- Add some slithers or red onion and sliced up ham.
- Top with mozzarella
- Add tomato slices to the top. drizzle with a little bit of balsamic vinegar, season with salt and black pepper.
- Bake in the oven until cheese has melted and toast is crisp and golden. (10-15mins)
- Sprinkle with some fresh chopped herbs
- Serve with your choice of sides.
- You can mix up the toppings for these for a variation.
Notes
Be sure to adjust the syns by the toppings you use.Nutritional information is an estimate and is to be used for informational purposes only.
Nutrition Information
Serving size: 1 Calories: 386 Fat: 15.8g Saturated fat: 7.7g Carbohydrates: 38.6g Sugar: 6.9g Sodium: 1169.4mg Fibre: 6.8g Protein: 27.4g Cholesterol: 59.8mgThis article and recipe adapted from site.
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