BUFFALO RANCH STUFFED CHICKEN

iklan 336x280 atas

336x280 tengah

300x600

I’ve always been a big fan of buffalo chicken and we regularly go to Buffalo Wild Wings. Their naked tenders are delicious dipped in a little mild sauce with some ranch or blue cheese!

BUFFALO RANCH STUFFED CHICKEN

Yield~ 4 Servings | Prep Time ~ 10 MinutesCook Time ~ 25 Minutes | Total Time ~ 35 Minutes

Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce!

Ingredients

• 4 boneless skinless chicken breasts, 6 ounces each
• 4 ounces cream cheese, room temperature
• ½ cup grated cheddar cheese
• 1 packet ranch seasoning
• 1/2 cup buffalo sauce
• 1 tablespoon fresh parsley
• Ranch or blue cheese dressing, for serving

Instructions

1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
2. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
3. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
4. Spoon the cream cheese mixture evenly into piece of chicken.
5. Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
6. Bake for 25 minutes, brushing with additional sauce every ten minutes.
7. Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.

Notes

Blue cheese crumbles may be swapped for the cheddar. To reduce sodium, use a homemade ranch seasoning or a reduced sodium wing sauce.

Nutrition Information : YIELD: 4 SERVING SIZE: 1 breast
Amount Per Serving: CALORIES: 300 TOTAL FAT: 21g SATURATED FAT: 10g TRANS FAT: 0g UNSATURATED FAT: 10g CHOLESTEROL: 82mg SODIUM: 1615mg CARBOHYDRATES: 6g FIBER: 0g SUGAR: 3g PROTEIN: 20g

This article and recipe adapted from site.

336x280