CLASSIC PASTA CASSEROLE

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A classic casserole that is perfect comfort food that can feed a crowd! Everyone cleans their plate! Such an easy weeknight meal!

CLASSIC PASTA CASSEROLE

Prep Time ~ 10 Mins | Cook Time ~ 20 Mins | Total Time ~ 30 Mins

INGREDIENTS:

• 1 lb ground beef
• 1-1/2 Tbsp dried minced onion flakes
• 1 (10.75-oz) can condensed tomato soup
• 1 (8-oz) can tomato sauce
• 1 (6-oz) can tomato paste
• 1/2 cup water
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 (8-oz) package medium egg noodles
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

INSTRUCTIONS:

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
2. Cook egg noodles according to package directions. Drain and set aside.
3. Brown ground beef in a large skillet. Drain fat. Stir in tomato soup, tomato sauce, tomato paste, water, onion flakes, garlic powder, salt and pepper. Simmer for 5 minutes.
4. Toss cooked noodles with meat sauce. Pour into prepared pan.
5. Top pasta with shredded cheese.
6. Bake, uncovered, for 20 to 30 minutes, until bubbly.

This article and recipe adapted from site.

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