ROSEMARY GARLIC BUTTER PORK CHOPS

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Browned on the outside, tender and juicy on the inside.

ROSEMARY GARLIC BUTTER PORK CHOPS

Yield: 3 | Prep Time: 5 MINUTES | Cook Time: 25 MINUTES | Total Time: 30 MINUTES

Ingredients

• 3 Boneless Pork Chops
• 4 tbsp Butter
• 3 cloves Garlic
• 1 tsp Garlic Powder
• 1 tsp Dried thyme
• 1 tsp Dried Rosemary
• Salt and pepper, to taste

Instructions

1. Start by seasoning the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat.
2. Add in the butter, thyme, rosemary, garlic powder and baste the pork on each side cooking till no longer pink.
3. During the last minute of cooking add the minced garlic, saute for one minute till fragrant.
4. Once the pork chops have fully cooked, place on a plate and allow them to set for 5 minutes before serving. Enjoy!

Notes

These chops can be done on the grill as well, they just won’t be as juicy. Also before serving make sure the internal temperature reaches 145 °F before consuming.

Nutrition Information:

YIELD: 3 SERVING SIZE: 1
Amount Per Serving:CALORIES: 460 TOTAL FAT: 34g SATURATED FAT: 16g TRANS FAT: 1g UNSATURATED FAT: 16g CHOLESTEROL: 143mg SODIUM: 340mg CARBOHYDRATES: 2g FIBER: 0g SUGAR: 0g PROTEIN: 37g

This article and recipe adapted from site.

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