CHEESY WAFFLED HASH BROWNS

iklan 336x280 atas

336x280 tengah

300x600

Serve with a sunny side up egg, some bacon, extra parmesan and a sprinkle of smoked paprika for a complete breakfast dish.

CHEESY WAFFLED HASH BROWNS

Ingredients

• 1 bag {28 ounces} Shredded Hash Browns, thawed
• 3 whole Eggs
• 1/3 cup Milk
• 1/2 cup Parmesan Cheese, plus more for garnish
• 1/2 cup Cheddar Cheese
• 1 tablespoon Chives, chopped
• 1/2 teaspoon Kosher Salt and Ground Black Pepper

Directions

STEP 1 ~ Preheat your oven to 300 degrees F or on the warm setting.
STEP 2 ~ In a large bowl fold together hash browns, eggs, milk, cheese, chives and kosher salt and pepper.
STEP 3 ~ Preheat your waffle iron, if it has a ‘crispy outside’ setting, set it to that. Be sure to liberally spray your waffle iron with nonstick cooking spray before each batch.
STEP 4 ~ Use a cup measurement and work in batches, have a sheet pan handy to put the waffles in the oven to keep warm between each waffle.
STEP 5 ~ Evenly spread a cup of hash brown mixture in your waffle iron close and cook until waffle is crispy and browned, about 7-8 minutes depending on your waffle iron. Keep an eye on it to keep from burning. Keep waffles warm in your oven until ready to serve.
STEP 6 ~ Top waffles with eggs of your choice, protein of your choice, garnish with extra parmesan cheese and sprinkle with smoked paprika. Enjoy!

This article and recipe adapted from site.

336x280