PHILLY CHEESE STEAK GRILLED CHEESE CASSEROLE

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Philly Cheese Steak Grilled Cheese Casserole is a fun twist on a classic sandwich. This simple and delicious casserole is loaded with roast beef, green peppers, onions and oozing with mozzarella cheese.

Philly Cheese Steak Grilled Cheese Casserole

Yield: 6 People | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Calories: 612

Ingredients

• 9 oz thinly sliced roast beef
• 1 cup yellow onion, diced
• 1 cup green pepper, diced
• 0.87 oz brown gravy mix
• 1/2 cup water
• 12 slices bread
• 1/2 cup margarine
• 4 cups mozzarella cheese, shredded

Instructions

1. Preheat oven to 400F.
2. Chop roast beef slices into small pieces.
3. Dump the pieces of roast beef into a large frying pan over medium-high heat with a dab of butter or margarine.
4. Add the diced onions and green pepper to the pan.
5. Stir all of the ingredients together and cook until the onions are translucent.
6. Add the gravy mix and water to the pan.
7. Stir until everything is coated in gravy. Remove the pan from the heat.
8. Spread 1/4 cup of margarine on six of the slices of bread.
9. Cut the slices of bread in half and place them, margarine sided down, in a single layer on the bottom of a greased 9 x 13 inch baking dish.
10. Sprinkle 2 cups of the shredded mozzarella on top of the bread.
11. Spoon the roast beef mixture on top of the cheese, spreading it out evenly.
12. Sprinkle the remaining 2 cups of cheese on top of the roast beef.
13. Spread 1/4 cup of margarine on the remaining six slices of bread and cut them in half.
14. Place the pieces of bread in a single layer on top of the cheese, margarine side up.
15. Place the dish in the oven and bake until the bread is starting to brown on top. 26 - 30 minutes.
16. Slice and serve immediately.
17. Enjoy!

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This article and recipe adapted from site.

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